Tuesday, June 4, 2013
Monday, June 3, 2013
Tips For A Nutritious And Healthy Diet
A collection of tips on how to begin improving your diet makes the perfect starting point for a someone who wants to lead a healthier existence a bit easier. Below is a great example of advice that will hopefully assist the eager person into eventually into improving both their nutrition and their life.
If you have a child that has been diagnosed with ADHD, you need to pay close attention to their diet and nutrition. What they eat may have a real effect on their symptoms, so try to follow an organic diet, focussing on fruits, veggies and protein. It might take a while to work out what their triggers are, but once you have removed them from your child's diet, it could really help with managing the symptoms.
Make sure when you are buying bread that you purchase something that says "whole wheat" and not simply "seven grain" or otherwise. Whole wheat bread is great for you because it is a complex carbohydrate, meaning your body expends energy to process it and it doesn't rapidly get absorbed by the bloodstream. However, unless bread packaging specifically says "whole wheat," you may not be choosing the right bread.
Another great tip for getting good nutrition is to calculate how many calories you are taking in every day. Get a pen and paper or use your computer to jot down all of the calorie information for each food item you plan to eat for the day. This will give you a sense of just how much food you are really eating, and it will allow you to set goals to better balance out your meals.
When you are trying to stay healthy, you should look at the possibility of taking vitamin B12. This vitamin can help your nerve cells, as well as, blood cells. Vitamin B12 is primarily found in meat and fish or you can go to your local pharmacy and pick up the vitamin in pill form.
To improve your health, limit your intake of unnatural foods. Cut back on processed foods and foods fried in oil. When you do consume processed foods choose ones made from whole grains. Whole grains are more nutrient dense than the alternatives and since it takes the body longer to break whole grains down, you stay full longer.
Restrict calories for better nutrition. Various studies have shown that calorie restrictive diets are better for your health, and promote longevity. Diets like this have also been shown to lessen your risk of chronic health issues like heart disease and diabetes. The less often you go overboard on your calories the better.
Be sure that your diet includes adequate levels of vitamin A. Vitamin A is important for healthy eyes and helps in the prevention of cataracts. It strengthens the mucous membranes that protect your soft tissues, which serve as a barrier against infection. Vitamin A is also important in the health of your bones and teeth.
Well, hopefully those tips were enough to give you a great start on what to do and expect when it comes to improving your nutrition. This collection was carefully constructed to help you learn what it takes to eat healthier and what your body needs to get from your food in order to keep functioning.
Sunday, June 2, 2013
Whole Versus Enriched Grains: What's The Difference?
Many say today's consumer is overwhelmed with information on whole and enriched grains. With all the conflicting information, it can be difficult to understand what to eat to maintain a healthful and balanced diet.
First, it is important to understand grains. Grains come from the seed-heads of grasses, which are then milled or processed into food such as bread, cereals, pasta and tortillas. Whole grains are composed of an entire kernel-the bran, germ and endosperm. The bran forms the outer layer of the seed and is a rich source of niacin, thiamin, riboflavin, magnesium, phosphorus, iron, zinc and most of the seed's fiber. The germ is the part from which a new plant sprouts and is a concentrated source of niacin, thiamin, riboflavin, vitamin E, magnesium, phosphorus, iron, zinc and contains protein and some fat. The endosperm, which is about 80 percent of the kernel, makes up the rest of the seed and contains most of the grain's protein and carbohydrates.
Whole grains are very nutritious-they are a good source of fiber and other important nutrients such as selenium, potassium and magnesium. A high-fiber diet has been shown to help lower your risk of type II diabetes, obesity, heart disease, some cancers and other disorders such as hemorrhoids, irritable bowel syndrome and the development of diverticular disease. Whole grain sources include barley, brown rice, bulgur, cracked wheat, millet, oatmeal, popcorn, whole corn, whole rye and whole wheat and flours from these components. Other pseudo-grains, such as buckwheat, amaranth, quinoa and wild rice, are often accepted as whole grains.
White flour is made from just the endosperm; however, 95 percent of all white flour in the U.S. is enriched, meaning the three major B vitamins, thiamin, riboflavin, niacin and iron are added back in the same proportion as is found in the whole kernel. Folic acid is added in twice the amount of that found in whole grains.
Enriched grains are the primary source of folic acid in Americans' diets and, according to the Centers for Disease Control and Prevention (CDC), have been credited with lowering neural tube birth defects by 34 percent in Whites and non-Hispanics and 36 percent in Hispanics since folic acid fortification of enriched grains became mandatory in 1998. Enriched grains also account for a major source of iron in the diets of most Americans. Fortification of folic acid has also been shown to reduce the incidence of strokes in the U.S. and Canada.
All types of whole and enriched grain products are good for you-and are one of the healthiest and most convenient foods available. Mistakenly thought of as fattening, grain products should fit into a healthy-eating plan-especially as evidenced by the USDA's new MyPyramid. The recently released Dietary Guidelines recommend at least half of all grain products consumed be whole grain products and the remaining from other grain sources, including enriched.
Trends such as low carbohydrate diets may come and go, but bread is here to stay. When choosing grain products, consider the many types available and vary them in your diet. Grains can increase your protein intake, add fiber to your diet and provide the appropriate carbohydrates for your muscles. Eating a variety of grains not only ensures you get more nutrients, it can make meals and snacks more delicious and delightful.
Saturday, June 1, 2013
How To Succeed With Your Healthy Eating Weight Loss Plan
If you need to lose weight, you’ve probably looked at some healthy eating weight loss diets and groaned in disappointment each time. You’ve looked at diets that are supposed to be good for you while letting you lose weight. Some claim you can eat things like fatty cheeseburgers and even fatty milkshakes (made with sugar substitutes). While other diets claim that you can eat whatever you want as long as you keep your fat intake low. But chances are that they all restrict or forbid something you really enjoy, and you’re not looking forward to going without that favorite food.
What some people overlook is that you don’t necessarily have to follow a healthy eating weight loss diet that someone else claims is the best. You can figure out how to eat on your own. The first step is to look at how you’ve been eating. Obviously, if you need to lose weight you’ve been following a diet that provides you with too many calories. If your diet is healthy overall but you’ve been eating too many calories, then you might not even need to change the way you eat much at all. Increasing your daily exercise could be enough to help you lose weight.
If your diet needs an adjustment to become a healthy eating weight loss plan, though, you should look at the parts of your diet that seem unhealthy and adjust them. If you make too big a change from the way you like to eat, you’re setting yourself up to be unhappy with your new diet plan. Instead, try to incorporate the things you enjoy into your new plan.
Your healthy eating weight loss plan might not be able to include doughnuts 3 or 4 times a week like you’ve been eating. But the occasional doughnut as a treat might be acceptable if it fits within your allotted calories for that day. You might be able to have a substitution for a doughnut a couple of times a week, though. A whole grain bagel with fruit-flavored low-fat cream cheese, for instance, is a sweet treat that you could enjoy instead of a doughnut. It might give you the same satisfaction while remaining healthier and truer to your healthy eating weight loss plan.
If you eat a lot of sweets like chocolate, you can still enjoy them in moderation. Dark chocolate can be part of a healthy eating weight loss plan. Dark chocolate contains more antioxidants that many fruits and vegetables. So try dipping some of your favorite fruits like bananas, pineapple or strawberries in some high-quality melted dark chocolate for a powerful anti-oxidant punch that should satisfy your sweet tooth and keep you on your diet.
Almost any unhealthy treats you’re use to having can be substituted with a healthier food that gives you at least some of the satisfaction of the unhealthy treat. Mashed cauliflower instead of buttery mashed potatoes, thin-crust vegetable pizza instead of take-out and other tricks can make your healthy eating weight loss plan more enjoyable.